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Course code: 19CSC0150

Cost: € 1.350,00 + VATDeposit: € 405,00 + VAT

From: 14.01.2019To: 15.01.2019

Duration: 2 days   COMPLETED

Maximum number of participants: 6

Availability: 4

The Concept Science "Sugars" is based on different phases, in order to obtain a thorough knowledge of the raw material.

• Classification (semolina sugar - glucose syrups - semolina - cane sugar - honey - inulina - maltitol - fructose - isomalt - dark sugar - malt destined - distillate - sorbitol - stevia - malt syrups - maple syrup - maltitol - invert sugar ....)

• Main properties and functionality (Caramelization, sweetener, k / cal, antifreeze power etc.)

• The balance in the confectionery preparations

During the 2 days will be prepared of confectionery products with the use of various types of sugars.

Class times: approx. 9:00 a.m. - 5:00 p.m.
The times given may change according to the progress of the classes.

Courses held at: PASTRY CONCEPT®
Via Giuseppe Lazzarin 68/C
Conegliano (TV)

  • Attendance at the classes
  • Teaching material
  • nr. 2 lunches
  • coffee break

Accommodation is not included in the cost of the course. Pastry Concept┬« has an agreement with several accommodation facilities, to meet all needs. See the facilities in the Hospitality section .